Carrols Restaurant Group CEO Daniel Accordino's 2019 pay falls 37% to $2.3M
Carrols Restaurant Group reports 2019 executive compensation
By ExecPay News
Published: April 24, 2020
Carrols Restaurant Group reported fiscal year 2019 executive compensation information on April 24, 2020.
In 2019, seven executives at Carrols Restaurant Group received on average a compensation package of $729K, a 49% decrease compared to previous year.
Daniel T. Accordino, Chief Executive Officer, received $2.3M in total, which decreased by 37% compared to 2018. 59% of Accordino's compensation, or $1.4M, was in stock awards. Accordino also received $83K of change in pension value and nonqualified deferred compensation earnings, $863K in salary, as well as $11K in other compensation.
Paul R. Flanders, Chief Financial Officer, received a compensation package of $757K, which decreased by 47% compared to previous year. 56% of the compensation package, or $427K, was in stock awards.
Nathan B. Mucher, Vice President, Chief Information Officer, earned $530K in 2019.
Richard G. Cross, Vice President, Real Estate, received $508K in 2019, which decreases by 34% compared to 2018.
William E. Myers, General Counsel, earned $409K in 2019, a 34% decrease compared to previous year.
Gerald J. DiGenova, Vice President, Human Resources, received $392K in 2019, which decreases by 32% compared to 2018.
Timothy J. LaLonde, Chief Financial Officer, earned $177K in 2019.
Related executives
Daniel Accordino
Carrols Restaurant Group
Chief Executive Officer
Paul Flanders
Carrols Restaurant Group
Chief Financial Officer
Timothy LaLonde
Carrols Restaurant Group
Chief Financial Officer
Nathan Mucher
Carrols Restaurant Group
Vice President, Chief Information Officer
Richard Cross
Carrols Restaurant Group
Vice President, Real Estate
William Myers
Carrols Restaurant Group
General Counsel
Gerald DiGenova
Carrols Restaurant Group