Lewis S. Shaye
2006
In 2006, Lewis S. Shaye earned a total compensation of $409.7K as Vice President, Chief Concept Officer at Carrols Restaurant Group.
Compensation breakdown
| Bonus | $93,713 |
|---|---|
| Option Awards | $947 |
| Salary | $315,000 |
| Total | $409,660 |
Shaye received $315K in salary, accounting for 77% of the total pay in 2006.
Shaye also received $93.7K in bonus and $947 in option awards.
Rankings
In 2006, Lewis S. Shaye's compensation ranked 5,145th out of 7,022 executives tracked by ExecPay. In other words, Shaye earned more than 26.7% of executives.
| Classification | Ranking | Percentile |
|---|---|---|
All | 5,145 out of 7,022 | 27th |
Division Retail Trade | 332 out of 401 | 17th |
Major group Eating And Drinking Places | 53 out of 72 | 26th |
Industry group Eating And Drinking Places | 53 out of 72 | 26th |
Industry Eating Places | 44 out of 57 | 23rd |
Source: SEC filing on April 24, 2007.
Shaye's colleagues
We found six more compensation records of executives who worked with Lewis S. Shaye at Carrols Restaurant Group in 2006.
2006
Alan Vituli
Carrols Restaurant Group
Chief Executive Officer
2006
Daniel Accordino
Carrols Restaurant Group
Chief Operating Officer
2006
Joseph Zirkman
Carrols Restaurant Group
General Counsel
2006
Paul Flanders
Carrols Restaurant Group
Chief Financial Officer
2006
James Tunnessen
Carrols Restaurant Group
Executive Vice President, Pollo Tropical
2006
Michael Biviano
Carrols Restaurant Group