Jack C. Fortnum

2016

In 2016, Jack C. Fortnum earned a total compensation of $3M as Executive Vice President and Chief Financial Officer at Ingredion, a 18% increase compared to previous year.

Compensation breakdown

Change in Pension Value and Nonqualified Deferred Compensation Earnings$197,584
Non-Equity Incentive Plan$670,354
Option Awards$527,999
Salary$611,252
Stock Awards$937,021
Other$98,361
Total$3,042,571

Fortnum received $937K in stock awards, accounting for 31% of the total pay in 2016.

Fortnum also received $197.6K of change in pension value and nonqualified deferred compensation earnings, $670.4K in non-equity incentive plan, $528K in option awards, $611.3K in salary and $98.4K in other compensation.

Rankings

In 2016, Jack C. Fortnum's compensation ranked 3,130th out of 14,075 executives tracked by ExecPay. In other words, Fortnum earned more than 77.8% of executives.

ClassificationRankingPercentile
All
3,130
out of 14,075
78th
Division
Manufacturing
1,087
out of 5,489
80th
Major group
Food And Kindred Products
77
out of 230
67th
Industry group
Grain Mill Products
12
out of 23
48th
Source: SEC filing on April 4, 2017.

Fortnum's colleagues

We found four more compensation records of executives who worked with Jack C. Fortnum at Ingredion in 2016.

2016

Ilene Gordon

Ingredion

Chief Executive Officer

2016

James Zallie

Ingredion

Executive Vice President, Global Specialties and President, Americas

2016

Jorgen Kokke

Ingredion

Senior Vice President and President, Asia-Pacific and EMEA

2016

Christine Castellano

Ingredion

General Counsel

You may also like