James P. Zallie

2016

In 2016, James P. Zallie earned a total compensation of $3.1M as Executive Vice President, Global Specialties and President, Americas at Ingredion, a 31% increase compared to previous year.

Compensation breakdown

Change in Pension Value and Nonqualified Deferred Compensation Earnings$208,919
Non-Equity Incentive Plan$650,760
Option Awards$540,005
Salary$600,000
Stock Awards$958,309
Other$92,363
Total$3,050,356

Zallie received $958.3K in stock awards, accounting for 31% of the total pay in 2016.

Zallie also received $208.9K of change in pension value and nonqualified deferred compensation earnings, $650.8K in non-equity incentive plan, $540K in option awards, $600K in salary and $92.4K in other compensation.

Rankings

In 2016, James P. Zallie's compensation ranked 3,122nd out of 14,075 executives tracked by ExecPay. In other words, Zallie earned more than 77.8% of executives.

ClassificationRankingPercentile
All
3,122
out of 14,075
78th
Division
Manufacturing
1,084
out of 5,489
80th
Major group
Food And Kindred Products
76
out of 230
67th
Industry group
Grain Mill Products
11
out of 23
52nd
Source: SEC filing on April 4, 2017.

Zallie's colleagues

We found four more compensation records of executives who worked with James P. Zallie at Ingredion in 2016.

2016

Ilene Gordon

Ingredion

Chief Executive Officer

2016

Jack Fortnum

Ingredion

Chief Financial Officer

2016

Jorgen Kokke

Ingredion

Senior Vice President and President, Asia-Pacific and EMEA

2016

Christine Castellano

Ingredion

General Counsel

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